On the frugal menu this week we have pot roast, tilapia, omelets and more. We all like breakfast for dinner every couple weeks and it's a very frugal option.
If you have any frugal dishes you care to share, please post them here!
Apple slices (on sale at Food Lion for $1/lb when bought in 3 lb bag and HT for $1.29/lb)
Steamed carrots with a little butter and fresh rosemary (baby carrots were on sale last week for .99/lb)
Out to dinner using a Groupon coupon!
Fresh fruit (not sure what yet – waiting to see what is on sale starting on Wednesday)
Italian spices to taste
Preheat oven to 350 degrees. Spoon 1/3 jar over bottom of 13 X 9 pan. Place frozen ravioli on bottom of pan evenly. If you have a couple extra ravioli once bottom is covered, place them on top of other ravioli. Pour the remaining sauce on top of the ravioli and around the edges to cover the ravioli. Add the garlic powder and spices to taste. Sprinkle the mozzarella cheese and the parmesan cheese over the top. Cover with tin foil & bake for 25 minutes. Remove foil and bake for another 10 minutes. Serve with garlic bread and a salad. Enjoy!
Additions: you can easily add your favorite veggies like spinach, green peppers, onions and mushrooms or diced cooked chicken or cubed tofu to this dish. Place them on top of the ravioli before adding the sauce and cheese.
You can use beef or chicken in this delicious and easy barbecue recipe.
Pepper to taste
Put london broil in slow cooker. Season with garlic and pepper. Pour barbecue sauce over meat and add onion. Cover and cook on Low for 7 to 8 hours, until fully cooked and tender. Check at 7 hours to see if done. Cut into very thin slices or pull apart with a fork to make BBQ sandwiches. Serves 4. Delicious!