Monday meal plan 2/21

On the menu this week we have beef stew, teriyaki tofu and veggies, spinach enchiladas and more! What's on your menu?

Teriyaki tofu and pepper stir fry

Rice

I am working late so my husband is in charge of dinner:

Turkey or veggie burger/veggie chicken sandwiches

Baked sweet potatoes

Peas

Soup, salad and crusty bread

Orange slices (navel oranges 8 lb bag $3.99 at Food Lion through 2/22)

Beef stew in the crockpot with stew meat, carrots, onions and mushrooms (stew meat BOGO at Harris Teeter through Tuesday, 2/22) – Recipe below

Egg Noodles

Salad

Pizza night! Tombstone pizzas from HT super doubles using the $1.50/2 printable

Sugar snap peas

Orange slices (navel oranges 8 lb bag $3.99 at Food Lion through 2/22)

Not sure yet….

Spinach enchiladas (made 2/9 when I double batched the recipe and frozen until now)

Rice

½ cup water