Miss Hatch Chile Season? You Have a Second Chance

NEW YORK — Fresh seasonal green chiles from Hatch, New Mexico, are now available at Kalustyan’s market. On Saturday afternoon, the shop will be roasting chiles for the first time in a steel drum on the sidewalk in front of the store. Nathaniel Cotanch from Zia Green Chile Co. will be in charge of roasting. The freshly seared pods are put in bags to make it easier to remove the skins, and sold by the pound.

Posted 9:03 p.m. Sep 17, 2018 — Updated 9:03 p.m. Sep 17, 2018

By

Florence Fabricant

, New York Times

NEW YORK — Fresh seasonal green chiles from Hatch, New Mexico, are now available at Kalustyan’s market. On Saturday afternoon, the shop will be roasting chiles for the first time in a steel drum on the sidewalk in front of the store. Nathaniel Cotanch from Zia Green Chile Co. will be in charge of roasting. The freshly seared pods are put in bags to make it easier to remove the skins, and sold by the pound.

Charred Hatch green chiles, $8.99 a pound (2-pound minimum), $39.99 for 5 pounds, Saturday from noon to 3 p.m., Kalustyan’s, 123 Lexington Ave. (29th Street), 212-685-3451, kalustyans.com.

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