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All assets associated with the tag: lobster

Lobster Coverage

A rare orange lobster named "Cheddar" is heading to a new home after being saved from becoming a meal at Red Lobster.

RETAILERS ARE EXPECTING HALLOWEEN TWENTY-TWENTY TO SPENDING TO BE BIG. A SUPER RARE ORANGE LOBSTER NAMED CHEDDAR IS HEADING TO THE CAROLINAS AFTER BEING SAVED FROM BECOMING A MEAL. CHEDDAR ARRIVED IN A SHIPMENT AT A RED LOBSTER RESTAURANT IN HOLLYWOOD, FLORIDA EARLIER IN THE MONTH. STAFF MEMBERS NOTICED THE LOBSTERS UNUSUAL AND RARE COLORING WORKERS THEN REACHED OUT TO RIPLEY'S AQUARIUM IN MYRTLE BEACH, WHICH IS NOW TAKING IT ACCORDING TO REPLACE THE CHANCE TO FIND IN

Rare orange lobster rescued in Florida

A rare orange lobster found by a chef in Scottsdale was donated to an aquarium. Only about one in 30,000,000 lobsters are orange.

Besides, she's got a broader to pull in a perfect amount of time that we could get her into some.

Rare orange lobster is a 1-in-30-million find

Orange lobster found in Scottsdale, AZ

After finding themselves in a pinch at the beginning of the pandemic, the lobster industry is coming back stronger than ever. 

go ahead and grab it right by the purpose. All right, there we go. Covid Shell shocked the lobster industry. At least at first. It was terrifying. I mean, restaurants were closing. Cruise ships had cancelled, but not only have they clawed their way out, prices are now above average, going from $4 a pound wholesale last March for Maine lobster to around $10. Now, business is surprisingly good. Hugh Reynolds runs Green Head lobster in Stonington, Maine, and processes £10 million a year. He credits the Home Chef movement during the pandemic with saving the industry as people started buying lobsters at the grocery store. We really think this new home consumer and the eating quality foods preparing yourself at home is a trend that's going to continue. We're open it shipped last week, so we're gonna write extra extra love, notes. Mark Merle of Get Maine Lobster runs a direct to consumer business that took off so much during Covid he had to buy new equipment, went from an average Monday would be 75 boxes to today. We're shipping 600 boxes. One of the first things we got was a forklift and who knew that a forklift would save you that much time. Another reason prices are high is low supplies. Federal relief payments ease the pressure to fish, and everyone dumped their inventory when Covid first hit, fearing the worst, nobody held lobsters. Nobody kept any inventory, whether it was frozen or alive. So nobody there is. There's really nothing to buy right now. It's very scarce fishing, but perhaps the best news of all. For the first time in forever, you can sell us lobster in the EU and China tariff free. Yeah, you can go to France. I don't get to yet. But there is a dark cloud on the horizon. There's a lawsuit which could force the industry to change the way it fishes in order to protect an endangered whale. But Reynolds says, here in Stonington, they've never seen a whale, and they've been doing sustainability before. It was even a word in Stonington, Maine. I'm Jane Wells, CNBC Business News

Lobster industry 'clawing back' from pandemic hit 

Buttery Lobster, Without All the Work (or the Bib)

The food stylist Young Gun Lee creates a three-foot-tall edible sculpture from Norwegian langoustines.

Yum! Making this 3-foot tall lobster tower

Found in Maine: A 1-in-50 million lobster

Mason's Famous Lobster Rolls will open in North Hills this year, according to statement issued Thursday by Kane Realty.