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Travel

RESTRICTED -- In Toronto, a Restaurant Puts Mexican Cuisine on a Wood Fire

-- PHOTO MOVED IN ADVANCE AND NOT FOR USE - ONLINE OR IN PRINT - BEFORE NOV. 11, 2018. -- In a photo provided by Alexa Fernando, ceviche with carrots, radishes and sal de gusto, at Quetzal, a new spot in Toronto. At Quetzal, a pair of married chefs create a fine-dining experience by using Mexican and local ingredients, and the occasional grasshopper. (Alexa Fernando via The New York Times) -- NO SALES; FOR EDITORIAL USE ONLY WITH NYT STORY TORONTO MEXICAN RESTAURANT BY SHAUN PETT FOR NOV 11, 2018. ALL OTHER USE PROHIBITED. --