Image
Travel

RESTRICTED -- A Nashville Restaurant That Tastes as Good as It Looks

-- PHOTO MOVED IN ADVANCE AND NOT FOR USE - ONLINE OR IN PRINT - BEFORE JAN. 7, 2018. -- In an undated handout image, one of the craft cocktail Jell-O shots at Henrietta Red, a new restaurant in Nashville's Germantown neighborhood. Chef Julie Sullivan, a Nashville native who previously worked at Michelin-starred spots Blue Hill and Per Se in New York, has a special talent for making humble foods the hero of a meal. (Andrew Thomas Lee via The New York Times) -- NO SALES; FOR EDITORIAL USE ONLY WITH STORY SLUGGED NASHVILLE RESTAURANT ADV07 BY GERSHENSON FOR JAN. 7, 2018. ALL OTHER USE PROHIBITED. --.