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Lifestyles

The Littlest Epicures

Jars of open baby food sit on a counter as the founders of Yumi, a new line of baby food, share a meal with foodies and their children, in New York, Nov. 27, 2018. For a certain set of urban parents and entrepreneurs, Kraft mac and cheese is just not going to cut it. (Jonno Rattman/The New York Times)