A new study examined if DHA, a key ingredient found in fish oil, could be a potential treatment for Alzheimer’s disease.
The study published in the Journal of the American Medical Association looks at the real value of DHA in slowing the rate of a patient’s mental decline.
A number of studies have shown the substance, a key ingredient in fish oil, is depleted in the brains of Alzheimer’s patients brains.
Researchers at Oregon Health and Science University looked at 402 Alzheimer’s patients over an 18-month period, giving one group DHA and a second a placebo.
“It turns out that this substance did not slow the rate of progression in people who already had a diagnosis of Alzheimer’s disease,” said Dr. Joseph F. Quinn.
There was no evidence that the DHA had any adverse effects on the participants in the trial.
Researchers measured a number of factors, including mental function.
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