Diet can lower blood sugar, cardiovascular risk
A new study shows a diet of low glycemic foods can help lower blood sugar levels and reduce the risk of cardiovascular disease in patients with type 2 diabetes.
Posted — UpdatedResearchers at the University of Toronto studied the effect two different diets had on glucose levels in 210 participants over a six-month period.
“Our study explores the effect of slowing the rate of digestion on blood glucose levels in diabetics and whether this can be used as part of their treatment,” the university's Dr. David Jenkins said.
All the participants in the study were already taking at least one medication for diabetes to lower their blood sugar levels, but they were not getting insulin injections.
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