Posted May 17, 2007 9:26 a.m. EDT
Updated May 21, 2007 1:00 p.m. EDT
Moreton Neal is food editor of Raleigh Metro magazine. Her cookbook/memoir, Remembering Bill Neal: Recipes from La Residence, Crook's Corner, and Home, peeks behind the scenes of life in the restaurant world with her first husband, "the dean of Southern cooking."
She lives in Chapel Hill, but enjoys dining in all corners of the Triangle.