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Food

Make It the Summer of the Mocktail

A cosmopolitan, in New York, May 5, 2020. Making an alcohol-free cocktail can be as simple as opening a can of Bloody Mary mix, but with a little more ambition, the home bartender can create tasty, refreshing and intriguing drinks. Food Stylist: Julia Gartland. (Julia Gartland/The New York Times)