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Food

Crazy Tender Chicken in Only an Hour

Tomatillo, onion and garlic are cooked for a braised chicken thigh dish, in New York, August 2018. Chicken thighs are ideal for quick weeknight braising because of their ability to become tender in a fraction of the time it takes other meats to reach the same result. Prop styled by Kalen Kaminski. (Michael Graydon & Nikole Herriott/The New York Times)