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Food

Turn Dinner Into an Odyssey

Homer's Odyssey inspired menu with wine and food pairing at Ruffian Wine Bar in Manhattan, July 25, 2018. The wine bar has crafted a menu heavily influenced by Homer's Odyssey, with a wide selection of wines and featured dishes such as roasted lamb with a yogurt sauce, pickled tomatoes with coriander and pita dusted with lotus seeds. (John Taggart/The New York Times)