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Julia Child Foundation Honors Susan Feniger and Mary Sue Milliken

Susan Feniger, left, and Mary Sue Milliken, chefs at Border Grill in Los Angeles, July 6, 2018. The Border Grill chefs and restaurateurs will be the first female chefs to receive an award from the Julia Child Foundation for Gastronomy and the Culinary Arts. (Kendrick Brinston/The New York Times)