Food
A Glimpse Into Parisian Dining Life (in 1846)
The book “Paris a Table.” The eye-opening chronicle of French dining from 1846 has just been fully translated into English. (Sonny Figueroa/The New York Times)
The book “Paris a Table.” The eye-opening chronicle of French dining from 1846 has just been fully translated into English. (Sonny Figueroa/The New York Times)