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Food

Let Shrimp Curry Satisfy Your Taste Buds

Oyster mushrooms, ideal for coconut shrimp curry with mushrooms, May 14, 2018. The shrimp is left to steep in spices for a bit, starting with a combination of salt and pepper, turmeric, cumin and coriander, and adding chiles and sweet-sour tamarind paste, before being cooked in coconut oil and coconut milk. (Karsten Moran/The New York Times)