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Food

Shaved Ice and Chocolate, Better Together

Crystalline chocolate shaved ice at Kreuther Handcrafted Chocolate in New York, June 6, 2018. Created by Marc Aumont, the executive pastry chef at Gabriel Kreuther and Kreuther Handcrafted Chocolate, the shaved ice comes piled in a coupe or cup and glossed with raspberry, mango or praline sauce. (Stephen Speranza/The New York Times)