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Food

For That Final Flourish, a Flavored Olive Oil

Crushed lemon and jalapeño olive oils from McEvoy Ranch. The jalapeño oil has a delightfully grassy, vegetal allure, with moderate heat. The lemon oil gets a boost from black pepper. Both are seasoning oils, to gloss and flavor a dish just before serving. (Sonny Figueroa/The New York Times)