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Food

Big Names and $38 Salads

Mark Strausman, the longtime chef at Freds at Barneys New York, May 1, 2018. A new cookbook dives into the unfussy menu Strausman helmed at Freds — Caprese salad, pizza margherita, tuna tartare, Belgian pommes frites, chicken Milanese, chicken paillard, chicken soup, chopped chicken salad. (An Rong Xu/The New York Times)