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Food

Sullivan Street Bakery Adds a Cafe to the Scene

The Mortadella Cruculo and Gorgonzola Santi Crucculo sandwiches at Sullivan Street Bakery in New York, April 12, 2018. Jim Lahey gave the bakery a complete overhaul and will open on May 3, adding a bright new cafe and upgrading some of the equipment in the big wholesale bakery that may be hidden from view but is the soul of the operation. (Stephen Speranza/The New York Times)