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Food

Variety of Dumplings, With a Pickle Chaser

The shrimp dumplings, top, and spicy pork dumplings at Lucky Pickle Dumpling Co. in New York, April 25, 2018. Jacob Hadjigeorgis' new storefront, mostly for takeout, has six varieties of dumplings, three noodle dishes, and, of course, pickles to order from a kiosk in the store, an app or online for pickup or delivery. “I’m going with what’s popular,” he said. (Cole Wilson/The New York Times)