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Asparagus, roasted plainly and quickly, is showered with flavorful capers, dill and almonds, in New York, March 31, 2018. Tread lightly when cooking asparagus. which is so delicate that it can be easily overwhelmed by neighboring ingredients in a dish. (Andrew Scrivani/The New York Times)

Asparagus, roasted plainly and quickly, is showered with flavorful capers, dill and almonds, in New York, March 31, 2018. Tread lightly when cooking asparagus. which is so delicate that it can be easily overwhelmed by neighboring ingredients in a dish. (Andrew Scrivani/The New York Times)