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Food

The Kindest Cut, Simmered

Country ribs are seasoned to prepare a pork stew with pears, in New York, Nov. 18, 2017. Though it is often mislabeled and misunderstood, country-style pork ribs have deep flavor and a friendly price — the ideal cut for slow-cooked dishes we crave in colder weather. (Melina Hammer/The New York Times)