All assets associated with the tag: Hola NC
In this episode, we make chicken soup, meet a musician and professor and learn about the Center for Hispanic Families and the work it does in the community.
Maty Ferrer, Director of El Centro Para Familias Hispanas, explains how the group helps the Latino community
We interviewed Alejandro Santoyo, a pianist and composer who grew up in Mexico. He told us about his experiences being a musician and professor.
Chef JP shows us how to make chicken soup.
Our Latino leader of the week is from Mexico. David Elizondo is the Director of International Businesses at Quanta Technology.
In this episode, we make churros, meet two inspiring leaders, learn a new fitness routine and more.
NC Sli seeks to create pathways to educational, professional, and civic engagement opportunities for a new generation of Latinx leaders in North Carolina.
Chef Veronica shows us how to prepare a sweet dessert -- churros!
Learn some exercises you can do with just a mat.
Our Latina leader of the week is Teresa Colon, an engineer who works in the Division of Air Quality in the N.C. Dept. of Environmental Quality.
Learn how to dance the Tango, a popular dance in Argentina.
In this episode, we make a dish from Peru, learn a new dance, meet a doctor at Duke, listen to music from a young student and more.
Chef Veronica tells us how to make Papa a la Huancaina, a delicious dish from Peru.
Learn how the Mexican Consulate in Raleigh supports the education of Latino students in the community.
A young man named Juan Pablo Neri talks about his love of music. Last year, he was selected to play in a national competition.
Maria Arias from Ecuador, an OBGYN at Duke, shares her experience coming to North Carolina.
In this episode, we make a corn-based soup, meet an artist from Mexico, learn more about a local organization that connects us with the world and more.
Go Global NC is an organization that connects North Carolina to the world and the world to North Carolina.
Meet Leticia Alvarez, a Mexican artist born in Monterrey, Mexico.
Our Latino leader of the week is Rodolfo Ruiz, an operations manager at Ecosystem Cloud Services.
Chef Veronica makes Sopa de Maíz, a delicious and creamy corn soup.
In this episode, we learn to cook a new dish, explore an organization called NALEO, meet a bilingual WRAL reporter and more.
Nancy and Tom will dance Tango, a typical dance from Argentina.
Juliana Cabrales from NALEO shares information about the organization.
Chef Veronica will teach us how to make a delicious salad from Peru called Sarsa.
