Guinness Launches An Alcohol-Free Version Of Its Beer
Joining a growing number of beer makers that are brewing beverages with everything but the booze, Guinness announced it will be making a non-alcoholic version ...
Read moreGuinness Launches An Alcohol-Free Version Of Its Beer
Posted — UpdatedTo create Guinness 0.0, the brewers at St. James’s Gate — the home of Guinness in Dublin, Ireland — begin by brewing the beer as they always have, using the traditional ingredients: water, barley, hops and yeast. They then strip the beer of its alcoholic content via a cold filtration method, which allows the alcohol to be filtered out without creating thermal stress. The process ultimately protects the beer’s taste and character so that its flavor profile mimics that of a traditional Guinness.
It took the brewmasters at Guinness four years to perfect the non-alcoholic version of its beer.
“We know people want to be able to enjoy a Guinness when they choose not to drink alcohol without compromising on taste, and with Guinness 0.0 we believe they will be able to do exactly that,” Gráinne Wafer, global brand director with Guinness, said in a press statement.
Would you give the new Guinness 0.0 a taste test?
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