Greensboro chefs battle it out in Fire in the Triad final
The final round of the Fire in the Triad competition pitted two Greensboro restaurants against each other in battle "peanut" and "beer."
Posted — UpdatedIn Competition Dining's "Iron Chef-style" events, chefs and their teams battle it out in the kitchen, making dishes with a required "secret ingredient." Tuesday night featured two secret ingredients grown or produced in North Carolina: Aunt Ruby's peanuts from Enfield and beer from The Mash House Brewery and Chophouse in Fayetteville.
Guests were treated to a six course meal - three dishes from each chef. Diners and judges were not told which chef made which dish. Voting was done on a dish-by-dish basis via smartphone.
Here's a rundown of the courses:
In the end, Neal defeated Harkenreader by 15 percentage points and was named the Fire in the Triad winner. Neal and his team were awarded $2,000, the competition trophy and coveted red chef jackets only given to Competition Dining winners.
Related Topics
Copyright 2024 by Capitol Broadcasting Company. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.