Giveaway: Coupons for FREE Stubb's products!
We have a tasty giveaway today: 5 coupons for a FREE Stubb's product of your choice! There will be five winners and each one will receive a free product coupon. They make delicious BBQ sauce, marinades and other sauces so you'll have plenty of choices if you are a winner! Read on for instructions on how to enter and to see some recipes using Stubb's products!
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We have a tasty giveaway today: 5 coupons for a FREE Stubb's product of your choice! There will be five winners and each one will receive a free product coupon. They make delicious BBQ sauce, marinades and other sauces so you'll have plenty of choices if you are a winner! Read on for instructions on how to enter and to see some recipes using Stubb's products!
The folks at Stubb's were also kind enough to send some samples and I will be giving some of them away at the couponing class on Saturday at WRAL! My thanks to Stubb's for sending the coupons and the samples!
Here is some information about Stubb's products and some of the new items they have introduced this year:
"Stubb’s Legendary Bar-B-Q, makers of all-natural, premium Stubb’s Bar-B-Q sauces, rubs and marinades, is expanding its product line throughout 2012 to include a new sweet and spicy sauce flavor, new injectable marinades and a reformulated premium spice rub line. The new items reflect some of 2012’s top food trends:
For all you football fans out there, here's a great looking half-time snack:
Stubb's Slow-Cooker Pulled Pork
4-6 pound pork shoulder
Stubb’s Pork Spice Rub
1 cup apple cider vinegar
½ onion
1 bottle Stubb’s Original Bar-B-Q Sauce
1 1/2 tablespoon paprika
7 tablespoon brown sugar
Slice onion and place slices on bottom of crock pot, generously rub pork shoulder with Chile-Lime Rub and place in crock-pot over onion slices, fill crock pot ¾ full with water and 1 cup apple cider vinegar.
Cook on low 8-10 hours or high 5-6
Drain and discard liquid and onions. Shred pork with two forks.
Return to crock pot. Add one full bottle Stubb’s Original BBQ Sauce, 7 tbsp. brown sugar and 1 ½ Tbsp. Paprika. Cook on low for 2 hours.
Serve with buns or tortillas. Leftovers make great enchiladas too!
To enter this giveaway:
Post your favorite BBQ or tailgating dish to share with friends in the comments section below. I will randomly pick the 5 winners on Monday, October 22 at 2:00 pm and will post the winning usernames soon after 2:00. Good luck!
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