Frozen Yogurt With a Twist

NEW YORK — For dessert at Dez, the Middle-Eastern fast-casual restaurant in Manhattan, there’s soft-serve frozen yogurt. The flavor changes monthly. For July, delicately seasoned turmeric and cardamom frozen yogurt is swirled into cups and garnished with orange segments and toasted coconut. Dez’s dessert joins a growing list of frozen confections inspired by the Eastern Mediterranean, like the booza served in Williamsburg, Brooklyn and the cinnamon-honey ice cream with bits of baklava at the new Ample Hills outpost in Astoria, Queens. — Soft-serve frozen yogurt, $5, Dez, 227 Mulberry St. (Spring Street), inthedez.com.

Posted 7:35 p.m. Jul 10, 2018 — Updated 7:35 p.m. Jul 10, 2018

By

Florence Fabricant

, New York Times

NEW YORK — For dessert at Dez, the Middle-Eastern fast-casual restaurant in Manhattan, there’s soft-serve frozen yogurt. The flavor changes monthly. For July, delicately seasoned turmeric and cardamom frozen yogurt is swirled into cups and garnished with orange segments and toasted coconut. Dez’s dessert joins a growing list of frozen confections inspired by the Eastern Mediterranean, like the booza served in Williamsburg, Brooklyn and the cinnamon-honey ice cream with bits of baklava at the new Ample Hills outpost in Astoria, Queens. — Soft-serve frozen yogurt, $5, Dez, 227 Mulberry St. (Spring Street), inthedez.com.

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