— The folks over at RalToday shared the news that Standard Beer + Food
held their soft opening this past weekend at 205 E Franklin St. in downtown Raleigh. While their kitchen remains closed, they will instead be hosting food trucks each week while serving housemade beers, cider and wine. Their hours will be Monday through Thursday 2-10 p.m., Friday and Saturday 12-11 p.m., and Sunday 12-10 p.m. Check them out here.
Wake County Restaurant News
Triangle Business Journal reported this week that Downtown Raleigh’s A Place at the Table
will re-open this Saturday (hours are Wednesday through Sunday from 8 a.m. to 1 p.m.) for take-out only. People who are seeking free meals will now be required to “pay” with a token from Oak City Cares (they have an endless supply) since volunteer opportunities are no longer an option. An exception to the token rule is that families with children will be able to receive a full meal without tokens or questions asked. Additionally, chef Andrews Gravens has launched a new menu offering full breakfast options such as biscuits and gravy and sausage/bacon and soy sausage biscuit sandwiches. Barbecue chicken and grilled chicken are also new to the lunch menu. Check them out here.
Triangle Business Journal also revealed that Torchy’s Tacos,
an Austin, Texas based taco chain, is coming to Raleigh’s Creekside Crossing in Midtown East (i.e. out in front of Wegman’s) in early 2021. TT has locations in Arkansas, Colorado, Kansas, Louisiana, Missouri, Oklahoma and Texas. This will be their first location on the East Coast. Get familiar with them here.
The folks over at Raleigh Convergence shared the wonderful news this week that Players’ Retreat
over on Oberlin Road (just off the intersection with Hillsborough Street) reopened this week. PR originally opened in 1951. Check them out here.
And over in Cary, reader Vanessa Guirguis shared with us that Brüeprint Brewing Company
is opening a second location, this one in the Millpond Village shopping center between the Dollar Store and Frida’s Patio in the early part of November. They already have a location on Perry Road in Apex. Follow updates on their site here.
Durham, Orange & Chatham Restaurant News
Over in Chapel Hill, Melissa Skalos Turner shared with the Chapel Hill Carrboro Facebook foodies group that a BBQ smokehouse called Blue’s on Franklin
has opened at 110 W. Franklin St. (former Moe’s and Carribou location). It is a family owned joint (3 generations of Tar Heels represented) serving up BBQ, wings, sammiches, burgers and dogs. Get to know them here.
Also in Chapel Hill, Carrie Brogren posted to her Chapel Hill Carrboro Facebook foodies group that Southern Village’s Market & Moss,
featuring new American cuisine, opened this week. They are initially open for dinner service on the patio and curbside pickup. Patio reservations can be made via phone (919) 929-8226 or through their online booking portal. Get familiar with their menu here.
Saw on the Crook’s Corner
Facebook page that they are back! They will be opening for dinner starting this Saturday (October 24), followed by Sunday brunch and dinner. They’ll pick things up again the following weekend. Please note, reservations are required. Get all the details here.
Closings / Cancellations
None to report. Keep eating local, folks! Seriously, now more than ever our local restaurants need your support. Do so at whatever level you feel most comfortable – takeout, dining outside, dining inside – or purchasing gift cards as holiday gifts! But please, support our restaurants so we can be certain they will still be here once we get to the other side of this completely.
Food Truck Flix
is a recurring event that combines drive-in movies with food trucks for a safer entertainment. They just announced their schedule for the upcoming weekends (Friday and Saturday nights). The events will be taking place at Frontier RTP and at Focus Church at 7000 Destiny Drive in Raleigh. You can purchase tickets in advance for any of the drive-in movies. The price is $25 per car. Of course, you’ll also want to bring money for the food trucks.
Accepting that there will be no NC State Fair
this year just got a lot easier to stomach (see what I did there?). That’s right, from Oct. 15 through Oct. 25 (10 a.m. through 8:30 p.m.) 22 food vendors will be on hand to satisfy your Fair cravings! Enter the Fairgrounds at Gate 9 off Trinity Road and park in the midway area. Walk up the hill towards Dorton Arena and you won’t be able to miss the collection of fair food vendors. Grab your favorites and head back home to enjoy your tasty treats! This event is take-out only. There will be no gathering allowed. Get all the details and a full list of vendors here
. In addition, many local restaurants have added State Fair-inspired dishes. WRAL has an ongoing list here.
Raleigh City Farm’s annual fundraising event to celebrate a successful growing season, has a new format this year! Harvest Dinner “At-Home Edition” is a four-week series of take-home Sunday dinners featuring amazing local chefs: Caroline Morrison of Fiction Kitchen on Oct. 25; and Andrew Gravens of A Place at the Table on Nov. 1. The event series helps support the farm and local agriculture as well as the local restaurant community.
At a series of Saturday events called Whole Hog Saturdays,
chef/owner Sunny Gerhart will welcome pitmaster Wyatt Dickson and co-owner and pig farmer Ryan Butler to serve their Eastern North Carolina Whole Hog pig pickin’ style barbecue
from Picnic at St. Roch. The dates continues on Oct. 24 and 31 from noon to 4 p.m. (or until the pig runs out). Proceeds from the $9 BBQ sandwiches and plates will support downtown Raleigh’s A Place at the Table
. Reservations for Whole Hog Saturdays at St. Roch can be made by calling 919-322-0359 or by reserving via RESY. Walk-in’s are also welcome, and orders may be called in for curbside pickup as well. Visit St. Roch’s here, Picnic here
and Wyatt’s here.
Like most things in 2020, this year’s Sip+Savor wine and food event
is coming at us with a cool little twist – you’ll get to select an at-home food and wine experience for contactless pickup on Nov. 7 at Johnson Lexus of Durham! Each of the four adventure options (Latin, Roots, European and World) includes dishes prepared by some of the best chefs in the Triangle and a handpicked wine flight. Your adventure includes: 5 dishes for two, 4 split bottles of wine, coffee and a swag bag. In addition, chef-tells-all video and virtual wine class by Ryan Vet, Sommelier at the Oak House. Cost is $145. See the offerings and get all the details here.
Ashley Christensen Restaurants is now doing Picnic Pop-up at the Park
at the North Carolina Museum of Art. You order your picnic (take-out breakfast, picnic boxes, snacks, and beverages) ahead of time and pick it up on Thursday and Friday from 8 a.m. to 2 p.m. and/or Saturday and Sunday from 9 a.m. until 6 p.m. Order ahead here
and get contactless pick-up located along the walking path on the south side of the brick East Building at NCMA, behind the amphitheater, facing the sculpture park.
Alley Twenty Six
, one of downtown Durham’s staple businesses, announced a weekly outdoor pop-up event titled “Alley Freezes Over” happening every Saturday and Sunday (weather permitting) from 12 p.m. to 8 p.m. It continues throughout the summer and early fall. The pop-up includes new frozen cocktails and the choice of “boozy” or alcohol-free snow cones using their local, all-natural Alley Twenty Six syrups, plus a revamped food menu from chef Carrie Schleiffer. Seating will be available outside, in the namesake alley (26 Alley) located directly adjacent to the cocktail bar and will be following safety guidelines, including mask wearing, practicing social distancing, and sanitizing surfaces between guests.
Food Bank Corner
It is nice to find good news it what has been an extremely difficult year for so many. But I am excited to share the news that the Food Bank of Central & Eastern North Carolina was named Feeding America’s Food Bank Member of the Year!
From the Food Bank:
At this difficult time, we are humbled and honored to receive this distinguished award, out of our 200 peers across the nation. Our mission is to nourish people, build solutions, and empower communities, which we could never do without your support. Receiving this award affirms the work we are proud to do, and your investment in our community. Of course, we could not do what we do without the support of our: Partner agencies who help us serve the front lines of hunger; Programs that help us target our most food insecure neighbors; Volunteers that help keep our operation lean; and Donors like you! You have invested in our mission and you make this work possible. Thank you for helping us become Member of the Year! Visit this page to learn a little more about their 40 year history.
Sean Lennard owns Triangle Food Guy, the only locally owned and operated corporate catering website, TriangleFoodGuy.com.
As a native of Raleigh, Sean has been around the Triangle food scene for...well, a long time, but professionally since 2002 with the the Triangle Food Blog
, formerly known as Friday Fun Food Facts, in 2008. You can find his blog here.
And you don't have to wait until Friday for updates as you can follow Sean throughout the week on Facebook