— The Triangle Business Journal shared the great news that downtown Raleigh’s Parkside Restaurant
is opening a second location in eastern Wake County at the Wendell Falls development. The new restaurant will have the same name as the original with a similar menu featuring classic American dishes. Look for them to open this winter. Congrats to owners Jenessa Mitchell and Todd Henderson, as well as executive chef Matthew Scofield.
Wake County Restaurant News
Last week we shared the first tenant announcement for Raleigh’s Iron Works
development (located at 2200 Atlantic Ave.) -- Jaguar Bolera, a new “eatertainment” concept opening the second half of 2023. This week, two additional food tenants were announced. They are Durham favorites Eastcut Sandwich Bar and Ponysaurus Brewing Co. Both are expected to open in spring 2023.
It is Friday, which means lunch at Irregardless Cafe
, right? Well, starting today at least. The popular cafe is now (beginning today) serving lunch on Fridays from 11 a.m. to 2 p.m. The lunch menu will focus on salads and sandwiches like a vegan cheese and apricot melt and BBQ maitake sandwich. Thanks to RalToday for bringing this to our attention.
The Triangle Business Journal reported this week that Uncle Jessie’s Honkytonk and Saloon
, a new country-themed bar, is set to open in Raleigh’s Five Points neighborhood this fall. The bar, which will be located between the Rialto Theatre and the Lonerider Hideout, will be the second in the Five Points area for Larry Carter, who also owns Lola’s Beach Bar on Glenwood Avenue.
This week Guasaca South American Grill
opened their sixth Triangle-area location, located at 913 Spring Forest Road (near the intersection with Falls of the Neuse Road). They have had lines out the door this week.
And a quick update on Papi’s Cuban Cafe
, a mobile unit located at 3300 Ten Ten Road that closed temporarily due to an accident. Apparently they had already been building a second unit and it arrived this week. They expect to have the “new” unit up and running (pending inspections) next weekend.
In Garner, the Johnston County Report shared the news that Eggs Up Grill
, a rapidly growing breakfast, brunch and lunch concept, will open a new restaurant in the early fall at 2686 Timber Drive in Garner Town Square. The restaurant will be the third for franchise partners and brothers Scott and Rob Johnson, who own locations in Fuquay-Varina and Holly Springs.
And in Johnston County, a huge update to the much-anticipated Old North State Food Hall
, located just off Interstate 95 in Selma and scheduled to open this fall (possibly as early as September).
Currently, list of tenants is as follows:
- Fuku – a fried chicken joint out of New York City expanding to North Carolina for the first time. The concept started as a secret sandwich at David Chang’s Momofuku Noodle Bar.
- Barley and Burger – the gourmet hamburger restaurant is owned by Brandon Clarke, Travis Ellis, and Etaf Rum. The concept has a popular location in Rocky Mount.
- Luna Pizza – pizzeria serving Neapolitan pizza, appetizers, salads and desserts. The restaurant’s flagship store is in Greenville.
- Curry in a Hurry – Indian restaurant by owner and chef Alaksha Surti serving curry dishes, Kati rolls, samosas and more.
- Aroma de Cuba – South Florida Cuban restaurant by owners Danny and Sheri Gonzalez. Serving Cuban sandwiches, empanadas, plantain chips and Cuban coffee.
- The Mac House – a restaurant that serves many different styles of macaroni and cheese and grilled cheese. Co-owners David and Tara Myklebust also have a location in Raleigh.
- My Cielo Taqueria – Mexican restaurant founded in New Hampshire and voted the No. 2 best tacos in that state. Carmen and Luis Garcia are the owners, and this will be the concept’s second location.
- Cock A Doodle Moo – BBQ restaurant owned by locals Allison Hensgen and Justus Wollbrinck, which also operate a popular food truck in the Triangle.
- Bean and Bubble – a concept offering coffee and Asian menu items such as Poke bowls and bubble tea. Owned by Sophia Woo and Nathan Lambdin, who also run Mofu Shoppe and Pho Nomenal Dumplings in the Triangle.
- Butter Cream – offering sweet treats like ice cream and cookies. Best to follow along on their Instagram page for updates.
Durham, Orange & Chatham Restaurant News
WRAL’s Sarah Krueger shared the news that a new vegan restaurant has opened at Erwin Terrace in Durham (2816 Erwin Road) near Nosh. The Pure Vegan Cafe
took over the space formerly occupied by The Northern Spy. With locations in Raleigh and Cary, their menu features all vegan food, cold pressed juices as well as bowls and smoothies.
This past week saw the opening of the second location of Chatham County’s Breakaway Cafe. Breakaway Carrboro
is located at 410 N. Greensboro Street in Carrboro near Dingo Dog Brewing Company.
Downtown Chapel Hill is getting a new watering hole this fall with the opening of Still Life Nightclub and Entertainment Complex
. It will be located at 159 E. Franklin Street and will include a rooftop bar. The entire venue celebrates their grand opening on Aug. 19 -- just in time for the return of the students. Visit them here.
A quick update to last week’s news (what was initially thought to be a temporary closing). Brasa Brazilian Steakhouse
in Brier Creek has permanently closed.
Ashton Mae Smith brought it to our attention that Vic’s Pizza
is bringing a truck into the mix towards the end of this month. Keep up with their progress and announcements here.
Listen up parents. WRAL shared that a Hello Kitty themed food truck will be stopping in Durham this weekend. The Hello Kitty Cafe Truck
will be at the Streets at Southpoint mall near the food court on Saturday from 10 a.m. to 7 p.m. The truck offers Hello Kitty exclusive baked goods and merchandise. Find out more here
The final Downtown Raleigh Food Truck Rodeo
of 2022 is Sunday, Sept. 25. The rodeo is set up on downtown Raleigh’s Fayetteville Street featuring a half mile of food trucks and restaurants spread out over 10 city blocks. Details here.
Looking to find your favorite food truck (or stalking them and simply don’t want to have to admit it)? We understand. Find them on Street Food Finder.
On Aug. 8, the North Carolina Restaurant and Lodging Association will host the NCRLA Chef Showdown Grand Finale
from 6 to 8:30 p.m. at The Pavilion at the Angus Barn. At the event, they will crown the NCRLA Chef of the Year, NCRLA Pastry Chef of the Year, and NCRLA Bartender of the Year and the NCRLA Distillery of the Year. Attendees will be able to help determine the "people's choice" award winner from the creations of 20 top North Carolina chefs and pastry chefs and six bartenders from one end of the state to the other. Radio personality Kitty Kinnin will be your emcee. Tickets and all the details here.
The Willard Wine Dinner: Italy’s Piemonte
will take place at 6:30 p.m. Wednesday, Aug. 25. Chef James Cundiff will prepare a four-course menu that will be paired with six Italian wines, including Bianco, Barbera D’Alba, Barbaresco, Barolo and finishing with a Brachetto. Tickets are limited to 40 people. Wine will be available for purchase at a discounted rate. Cost is $90 per person (not including gratuity or tax). Get all the details here
The Pinehurst Barbecue Festival
is taking place Sept. 2 to 4 in beautiful Pinehurst, N.C., where they will celebrate “All Things Barbecue” in North Carolina – from eastern N.C. vinegar to western N.C. tomato. The three-day event features a variety of activities culminating with a impressive list of pitmasters showing off their talents on day three. Get tickets and all the details on their site here.
The Bull City BBQ Bash
will take place on Saturday, Sept. 3 from 12-5 p.m. bringing a high energy BBQ event to Durham to cap the summer holiday season. Attendees will interact with BBQ competitors, taste and vote on delicious food while supporting Helps Education Fund, enjoy live music, shop at a small business marketplace, enjoy local food and beverages and most of all - experience an amazing atmosphere! Get all the details on their website here.
After a two-year hiatus, Dinner in the Meadow
will return as attendees will be gathering in the meadow again on Sunday, Sept. 11 from 5:30 to 8:30 p.m. The dinner sells out each year, so you are encouraged to get your tickets early.
This year's Sola Hot Mini 5K
will be a special one. Let's work together to make it the biggest one ever. As many of you know, John and Jeanne Luther are the founders/owners of Sola Coffee Café in north Raleigh. Jeanne was diagnosed with Amyotrophic Lateral Sclerosis (ALS), or Lou Gehrig's disease, on Aug. 30, 2019. On April 12 of this year, at age 57, Jeanne went home to be with Jesus. Racegoers will gather on Sept. 17 at 8:30 a.m. at the shop for the 9th annual Sola Hot Mini 5K
to raise money to find a cure. Please consider joining the Sola community for an incredible morning in the effort to end ALS. Register and get all the details here.
The15th Annual Pepperfest
returns this year on Sunday, Sept. 18 at The Plant in Pittsboro. The event is hosted outdoors with live music and pepper-themed food and drink made with locally-grown sweet, hot, and smoky NC peppers. Chefs and craft beverage makers will compete for awards. Guests can taste different dishes made from peppers grown in the Piedmont of North Carolina. Early bird prices are good through July 1, when prices increase. Get your tickets and all the details here.
Thanks to Neha Shah with the Pittsboro-Siler City Convention & Visitors Bureau for alerting me about this great event!
Food Bank Corner
You only have until midnight, July 31 to double the value
of your gift to the Food Bank of Central and Eastern North Carolina
— dollar for dollar — up to $55,000. So, if you haven’t yet given, or want to make an even bigger impact on hunger this summer, please rush your gift today. Every $10 you give today can double to provide 100 meals! Our goal is to raise 10 million meals this summer and come to the aid of our friends and neighbors stretched thin by the rapidly rising cost of living. And if we can max out this matching gift offer, that’ll provide enough food for 550,000 meals across central and eastern North Carolina. #NoOneGoesHungry
Sean Lennard, a Raleigh native, has been around the Triangle food scene for...well, a long time, but professionally since 2002 with the the Triangle Food Blog, formerly known as Friday Fun Food Facts, in 2008. You can find his blog here. And you don't have to wait until Friday for updates as you can follow Sean throughout the week on Facebook and Twitter.