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Foodie news: Cookie, coffee and taco news (June 24, 2022)

Triangle Food Guy has information about Crumbl Cookies, Randy's Pizza, Global Village Coffee and Bronco's Tacos!

Posted Updated
Crumbl Cookie
By
Sean Lennard
, Triangle Food Guy
RALEIGH, N.C.The Common Market, a popular Charlotte-based bar, deli and bodega concept, is expanding to Durham with a 5,000-square-foot location just off Ninth Street at 1821 Green Street near the Duke East Campus. Conde Nast Traveler described the concept as “part general store, part deli, and part bar, this is a surefire bet for a non-boring bite to eat.” This will be the fifth Common Market location since its founding in 2002. In addition, owner Graham Worth anticipates a food hall-esque experience with the addition of a local coffee vendor, and possibly pastry, bagels, doughnuts and/or ice cream from local artisans, not to mention regular pop-ups. Look for them to open this fall. Get to know them here.

Wake County Restaurant News

It was announced this week that Jim Baker and Isabella Luciano are the new owners of Global Village Organic Coffee on Raleigh's Hillsborough Street (2428 Hillsborough Street), directly across from NC State's campus. They take over the reigns from Mike Ritchey, owner for the past 22 years. Mike will assist Jim and Bell with the transition and to help identify expansion options. Visit Global Village here.
In West Raleigh on Edwards Mill Road, reader Nikki Cleveland brought it to our attention that the former Stromboli's spot (3434 Edwards Mills Road) is now Bronco's Tacos, Raleigh's newest taco spot offering a wide variety of quick-casual Mexican favorites. Check them out here.
Down in Holly Springs, reader Brett Bearman shared with us that the MediTerra Grill had been sold/closed and that there is now a sign for Taziki's Cafe coming soon. This will be the fourth Triangle-area location for Taziki's. And there remains a MediTerra Grill location in Durham on Erwin Road. No word just yet on an open date. Get to know Taziki's here.
A couple more updates in Holly Springs thanks to one of our readers. NY Pizza is becoming a new Randy's Pizza on Holly Springs Road near Lowes Foods and the Blind Pelican. They are close to opening. Also a new Crumbl Cookies is coming to the Holly Springs Town Center near Rise and Tijuana Flats. Visit Randy's here and Crumbl Cookies here.
Over in Fuquay-Varina David McCreary shared that Bolt Drinks and Coffee has opened at 400 Broad St. It specializes in locally roasted coffee and one-of-a-kind energy drinks. Visit them here for more details.

Durham, Orange & Chatham Restaurant News

The Triangle Business Journal reported this week that Succotash Food Truck is taking over the space formerly home to Park’s Food St. at 3219 Old Chapel Hill Road. They serve “Southern Fusion” fare – Louisiana Cajun and Creole, Texas barbecue and Lowcountry Cuisine from the Carolinas. The menu reflects the culinary background of chef Juan DiGiulio, who is originally from Baton Rouge, Louisiana. He and his wife, Sam, founded the food truck four years ago. Succotash will be the name of the restaurant which is aiming to open at the beginning of September. Get to know them here.
Over in Chapel Hill, Thaiphoon Bistro, with two locations in Raleigh (Glenwood Avenue and Creedmoor Road), announced this week that they have opened a third location, this one at 1704-A East Franklin St. They opened this past Monday adjacent to the Staples store. They are open for lunch and dinner. Visit them here.
Also in Chapel Hill, The Daily Tar Heel shared that Bombolo, owned by siblings Garret Fleming and Eleanor Lacy, will be a casual Mediterranean-Italian restaurant set to open at 104 N. Graham St., beside Al’s Burger Shack. Bombolo will serve pasta, Charcuterie and sandwiches. You will recognize the owners as the same folks that brought us Big Belly Que. Look for an opening by August. Might be best to follow their progress on Facebook here.
Ever wanted to own your own your own restaurant? How about one that is well established and profitable? Well, Neal DePersia at DePersia & Associates wanted to share the news that Carrboro Pizza Oven in Carr Mill Mall is for sale. The current owner relocated to the West coast last year and has a well trained, experienced staff running the operation. It is a 10-year-old business that set sales and profit records in 2021, but the owner feels it's time pass the baton. Contact Neal for more information

Closings/Cancelations

The Triangle Business Journal reported this week that Your Pie (which opened in Cary in 2019) at Village Square Shopping Center at the corner of Cary Towne Boulevard and SE Maynard Road has closed. The locations in Raleigh and Durham remain open.
The self-proclaimed "Dude of Morgan Street" passed along the information that the Taco Bell Cantina on Hillsborough Street in Raleigh has closed and no longer appears on the Taco Bell app.

Food Trucks

The final Downtown Raleigh Food Truck Rodeo of 2022 is Sunday, Sept. 25. The rodeo is set up on downtown Raleigh’s Fayetteville Street featuring a half mile of food trucks and restaurants spread out over 10 city blocks. Details here.
The remaining Durham Central Park Food Truck Rodeo 2022 schedule is as follows: Sept. 4 and Oct. 30. Mark your calendars.
Looking to find your favorite food truck (or stalking them and simply don’t want to have to admit it)? We understand. Find them on Street Food Finder.

Events

The Crushable Craft Beverage Festival returns to the Glass Jug Beer Lab in RTP on Saturday, July 16 from 5:30 until 9:30 p.m. The event highlights 13 different craft beverage makers featuring hard cider, hard seltzer, sour beers and live music – all hosted in the outdoor beer garden at the Glass Jug’s RTP location on Hwy 55 in Durham. Get tickets and all the details here.
The Bull City BBQ Bash will take place on Saturday, Sept. 3 from 12-5 p.m. bringing a high energy BBQ event to Durham to cap the summer holiday season. Attendees will interact with BBQ competitors, taste and vote on delicious food while supporting Helps Education Fund, enjoy live music, shop at a small business marketplace, enjoy local food and beverages and most of all - experience an amazing atmosphere! Get all the details on their website here.
After a 2-year hiatus, Dinner in the Meadow will return as attendees will be gathering in the meadow again on Sunday, Sept. 11 from 5:30 to 8:30 p.m. The dinner sells out each year, so you are encouraged to get your tickets early.
The 15th Annual Pepperfest returns this year on Sunday, Sept. 18 at The Plant in Pittsboro. The event is hosted outdoors with live music and pepper-themed food and drink made with locally-grown sweet, hot, and smoky NC peppers. Chefs and craft beverage makers will compete for awards. Guests can taste different dishes made from peppers grown in the Piedmont of North Carolina. Early bird prices are good through July 1, when prices increase. Get your tickets and all the details here. Thanks to Neha Shah with the Pittsboro-Siler City Convention & Visitors Bureau for alerting me about this great event!
Like beer? Excellent. Visit Raleigh has established a Raleigh Beer Trail that gives you a passport to get stamped at the 30+ breweries in the Raleigh area, from Wake Forest to Raleigh to Holly Springs and Fuquay-Varina. Once you’ve filled up your passport with stamps, you send it in to receive prizes. Nothing like being rewarded for drinking! But as always, please drink responsibly.

Food Bank Corner

With your support over the last year, the Food Bank distributed food to approximately 200,000 youth facing hunger in the 34 counties we serve. Unfortunately, we continue to see a devastating impact from COVID-19 for young people, who are left vulnerable to family and school changes. No child should have to worry when he or she will eat again, and no parent should have to skip a meal, so they can put food on the table for their children. Through agency distributions, targeted nutrition programs, education, and public policy work, the Food Bank is reaching young people with healthy and fun food options. Learn more here. #NoOneGoesHungry
Sean Lennard, a Raleigh native, has been around the Triangle food scene for...well, a long time, but professionally since 2002 with the the Triangle Food Blog, formerly known as Friday Fun Food Facts, in 2008. You can find his blog here. And you don't have to wait until Friday for updates as you can follow Sean throughout the week on Facebook and Twitter.

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