All assets associated with the tag: foie gras
NEW YORK -- The foie gras truffle torchon at the Beatrice Inn in Greenwich Village is a decadent indulgence: four discs of silky duck-liver mousse paired with triangles of buttery toast, all arranged on a silver platter. The appetizer goes for $28 -- a gateway, perhaps, to the menu's $375 porterhouse steak. The restaurant serves about 200 pounds of foie gras a week.
John Leland, New York Times