What's on Tap

What's on Tap

Fine dining for $20: Triangle Restaurant Week makes it possible

Posted January 17, 2018 8:20 a.m. EST
Updated January 18, 2018 11:57 a.m. EST

Triangle Restaurant Week kicks off Monday, featuring special deals and fixed price menus at more than 85 local eateries.

This week-long event runs Monday, Jan. 22 through Sunday, Jan. 28.

Since the inaugural event, Triangle Restaurant Week has grown to reach over 1.2 million residents and featured more than 99 of the region’s eateries, generating over $500,000 in additional revenue to the area’s restaurants.

Participating restaurants include everything from cafes to steakhouses offering delicious cuisine from around the world. Lunch menus are $15 for three-courses, and three-course dinners range from $20 to $30, depending on the restaurant. These prices do not include tax, tip or beverages.

Reservations are not required.

Get a full list of restaurants here.