Out and About

COURSE 4: Confit of Elk with Cheerwine Demi, Truffled Cauliflower, Goat Cheese, Chive, & Mushrooms with Cheerwine Bacon Jam

COURSE 4: Confit of Elk with Cheerwine Demi, Truffled Cauliflower, Goat Cheese, Chive, & Mushrooms with Cheerwine Bacon Jam