919 Beer podcast: Mother Earth Brewing Company
This week, Joe Ovies and Adam Eshbaugh host. The food guest this week was Scratch. They featured their Bibimbap bowls. The beer guests this week were Travis Quinn, Director of Sales; and Chris Ferri, Triangle Sales Rep for Mother Earth Brewing Company out of Kinston. They talked about their newest offering, "Silent Night", an Imperial Stout, with a hint of coffee, and a little bit of molasses. They talked about their fall beer, "Fig and Raisin", a Belgian dubbel. And, also talked about their "Long Weekend Oatmeal IPA"; "Sisters of the Moon" IPA; "Endless River" Kolsch; "Garden Party" Champagne IPA; and "Park Day", a Bohemian Pilsner.