Disney Is Selling A Mini Funnel Cake Topped With Cheesecake Ice Cream And Lavender Icing
Spring has sprung at the 2020 EPCOT International Flower & Garden Festival, which kicked off March 4 at Walt Disney World and runs through June 1, 2020. While the colorful gardens and topiaries may be the official stars of this show, if you come for the flowers and don’t stay
Posted — UpdatedLook at this gorgeous treat posted to Instagram by @attraction_of_food:
But if you need some savory snacks before you load up on this sweet treat, there’s a new booth at the American Adventure pavilion this year that’s got everyone excited.
Inspired by America’s Gulf region, Magnolia Terrace is serving up Grilled Oysters, freshly shucked and made to order in the outdoor kitchen. Also on the menu is a Southern Seafood Boil with shrimp, mussels, crawfish, potatoes, corn and Andouille sausage, House-made Boudin Two Ways and two different pecan-laden desserts.
Elsewhere across the festival, it’s really all about the produce. Fresh, seasonal ingredients are taking center stage on festival booth menus. Returning festival favorites include vegan dishes like the Grilled Street Corn on the Cob and this Impossible Farmhouse Meatball at Trowel & Trellis.
Over-the-Top Topiaries
While you’re eating and drinking your way around the fest, check out the elaborate topiaries, created every year just for this festival. New this year is Remy from “Ratatouille,” perched on top of a wheel of cheese in the France pavilion.
Kids love searching for their favorite characters in foliage form and the topiaries make for awesome vacation photo ops.
Find Lady and the Tramp over in the Italy pavilion.
And the cutest Kermit the Frog we’ve ever seen is near the UK pavilion.
Other Festival Highlights
There are also interactive play areas that keep kids entertained while parents take a load off in a shaded seat and two fun scavenger hunts that give families a fun way to explore the whole festival.
What are you most excited to see at the festival?
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