Dill Pickle Bread Will Change How You Make Sandwiches
The delicious dill pickle has been enjoying quite the popularity boost lately. Once relegated as a mere add-on to a burger or a sandwich, or ...
Read moreDill Pickle Bread Will Change How You Make Sandwiches
Posted — UpdatedMost bread doughs use water as the liquid to bring all the dry ingredients together. Warm water helps activate the dry yeast or instant yeast in the bread. The activated yeast (which is a bacteria, by the way) gobbles up the starches of the flour. Then, the yeast releases carbon dioxide into the mixture. This gas causes the bread to rise.
If the thought of adding that much pickle juice to your bread makes you pucker, then you can simply alter the recipe to use less juice (or none). But, make sure you keep the finely diced dill pickle to get some extra texture, color, and flavor to your bread!
Copyright 2024 Simplemost. All rights reserved.