- 6 (family size) or 12 (regular) tea bags
- 4 cups of boiling water/plus 1 cup for sugar mixture
- 1 cup of sugar
- 1 fresh lemon
1. Boil four cups of water. Add tea bags and steep for five minutes. Remove the tea bags. Once the tea is cool, pour tea into a pitcher.
2. In a small sauce pan, combine one cup of cold water. Bring to a boil. Add one cup of sugar and stir until the sugar completely dissolves (about five minutes). Pour the sugar mixture into the tea. Squeeze in some lemon juice, and enjoy! If you want to get really fancy - add some fresh mint!
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