Restaurant earns perfect inspection even with COVID-19 changes
The sign on the door says "yes, they're open," but you'll hit a stop sign when you walk in the door, a sign saying only two customers allowed in at a time.
Posted — UpdatedHe brought the family tradition with him from Italy. Specifically from "Naples," he said. "The birthplace of pizza."
He said they bumped up cleaning procedures "... bleaching all surfaces, prepping surfaces, cables, equipment."
If customers don't take advantage of free, no-contact delivery, when they come to pick-up, only two customers are allowed inside at a time. Wake County health inspectors tell us those are precautions to look for, as well as making sure those inside keep social distance.
Even better they say is food delivered to customers outside and make sure staff takes precautions.
He even checks employee's temperatures.
So whether it's an order for pizza, pasta, or an Italian hero, Gino's solid inspection history shows cleanliness has always been top of mind.
A restaurant's grade history is the best indication of their ongoing sanitation practices. You can check that below.
Also, call to ask what steps they're taking to make sure everything is safe.
"It takes work, but it can be done. I know it comes out, the one thing, it's pride. If you got pride in what you do, you will be great," he said.
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