Kanki is offering this special cocktail in conjunction with the Carolina Ballet's "Nutcracker."
You can make it yourself using this recipe:
Stir together below ingredients and serve over ice.
1 oz Malibu Rum
1 oz Pearl Nigori Sake
1 oz Crème of Coconut
2 oz Pineapple Juice
W R L dot coms cook like the pros, is presented by US Foods and the N C. Department of Agriculture. Yeah, hello and welcome to W. RL's Cook like the pro Siri's. My name is Chad Blackwelder with the North Carolina Department of Agriculture. This time around, we're doing a holiday edition. We're featuring local chefs using local products to make their favorite holiday dishes. Thank you guys. So much for supporting the Siri's has been wildly successful. And thank you also to our partners wre l and US foods. We hope you enjoy this Siri's. And remember shot where you see there's got to be in. See signs that support local Everyone have a safe and happy holiday season. Thank you very much. All right. Good. Good afternoon, everybody. My name is Joanna. I work for Conkey, Japanese houses, steaks and sushi. Today I'll be presenting our Japanese snowball in honor of the North Carolina Ballet Nutcracker promotion. So, in your little shaking too. Take a host of the price. Do you want from Malibu Coconut rum? Yeah. Thank you. Then we're gonna do one part of our Mo McCalla Pearl migori sake. Okay. And then two ounces of our Pena colada mix, which is one part Coco Lopez. Two parts pineapple juice. Give it a night. Shoot all 666 Get all the excess off the top, where it into your glass, Right to top it with us. More eyes. Because nobody likes a warm drink furnished with Terry, you are ready to drink and enjoy.
