Out and About
Cook like the Fair: STIR's Dole Whip Cocktail
This North Hills' restaurant will be serving a Dole Whip Cocktail from Oct. 15-25. The cocktail is described as "a refreshing, plantation pineapple rum-based cocktail with John D Taylor's Velvet Falernum Liqueur (which adds some spice, sweetness and almond), pineapple juice, served over shaved ice with grated nutmeg on top, and a pineapple wedge garnish."
W R L dot coms Cook like the pros, is presented by US Foods and the N C. Department of Agriculture. Thank you. Hello and welcome to wre Els Cook like the pro Siri's My name is Chad Block Wilder with the North Carolina Department of Agriculture. I'm happy to say that we are partnering again this year with our good friends at W. R, E, L and US Foods to bring you this exciting Siri's this time with a twist. We're doing a state fair edition, so you're going to get to see some of your favorite vendors making those delicious dishes as well as local chefs doing they renditions of state fair food. So lots of great pros working with lots of great North Carolina ingredients. Make sure your shopping where you see there's got to be in See signs and supporting local. And to find out more about North Carolina products, go to got to be in c dot com and click on Find Local Thank you and enjoy the Siri's My Name's Ramos from the bar manager here and start over in North Hills in Raleigh, North Carolina, excited to bring you a cocktail that we've put together, inspired by a great drink in our very own North Carolina State Fair. Uh, Drink of State Fair is called Dole Web Azzan Homage Today Way Put together a cocktail that uses some plantation pineapple from a little bit of John detailers velvet, Kelowna black or a little bit of pineapple juice and some cocoa Lopez Crap. The coconut. It's really awesome. Shake it up and serve it over our fantastic shaved ice, dusting it with a little bit of nutmeg to finish it off and furnished it with pineapple wedge. It's fantastic is front and Trudy, it's flavorful way really enjoy it. One of the things that I'm gonna miss most about the State fair is all of the fried things love the fried things and those giant smoked turkey legs. Eso you missed the bear as much as I do. Please come on out to start and try out our fantastic parathion cocktail. Look forward to seeing you