Out and About

Cook like the Fair: STIR's Dole Whip Cocktail

This North Hills' restaurant will be serving a Dole Whip Cocktail from Oct. 15-25. The cocktail is described as "a refreshing, plantation pineapple rum-based cocktail with John D Taylor's Velvet Falernum Liqueur (which adds some spice, sweetness and almond), pineapple juice, served over shaved ice with grated nutmeg on top, and a pineapple wedge garnish."