Competition Dining Coverage

All assets associated with the tag: Competition Dining

Kool-Aid provides sweet ending to first round of Cooking for a Classic

Jodi Leese Glusco, WRAL director of digital content

Cooking for a Classic: Gummy bears and beef

How would you work gummy bears and a choice cut of beef into the same up-scale dinner?

Stephanie Beck, WRAL News producer

Cooking for a Classic: Gummy bears and beef

Cooking for a Classic kicks off with Combos as ingredient

Monday's first round of Cooking for a Classic featured Eli Rodriguez of so*ca and Kevin Smith of 41 Hundred.

Jodi Leese Glusco, WRAL director of digital content

Cooking for a Classic kicks off with Combos as ingredient

Collards, cereal on the plate when Cooking for a Classic crowns a champion

Andrew Smith, chef of bu*ku in Wake Forest, drove away a champion Monday night in the finale of the 2019 edition of Cooking for a Classic.

Jodi Leese Glusco, WRAL.com director of content

Collards, cereal on the plate when Cooking for a Classic crowns a champion

Weekend best bets: Cary Spring Daze, Brewgaloo

This is a big weekend in the Triangle! These outdoor-centered events are the perfect way to celebrate spring.

Kathy Hanrahan, Out and About editor

Weekend best bets: Cary Spring Daze, Brewgaloo

19 Triangle events to check out this week

There's something for everyone this week.

Gourmet food for a worthy cause: Cooking for a Classic dinners return to Raleigh

WRAL Out and About is a proud supporter of this annual event, where eight of the Triangle's top chefs compete side-by-side to prepare appetizers, entrees and desserts, each paired with a signature beverage, and serve them to you -- the judges.

Enjoying beautiful plates, balsamic caviar at Cooking for a Classic semifinals

Two area chefs battled it out in the Cooking for a Classic semifinals on Monday with six courses that were as beautiful as they were delicious.

Jessica Patrick

Enjoying beautiful plates, balsamic caviar at Cooking for a Classic semifinals

24 Triangle events to check out this week

The weather is warming up, so get outside after work with these fun events.

21 Triangle events to check out this week

There's lots to do this work week besides, well, work! Here are our picks.

Cary chefs impress with zucchini roll, spicy chocolate mousse

Two area chefs battled it out on Wednesday with six courses that took gave everyday foods a not-so-typical twist.

Jessica Patrick

Cary chefs impress with zucchini roll, spicy chocolate mousse

Weekend best bets: Raleigh Christmas Parade, Aviator anniversary

The WRAL Raleigh Christmas Parade is this weekend along with Repticon, several tree lightings, festivals, comedians and more.

19 Triangle events to check out this week

These fun events will help you get through the work week.

Competition Dining to end

After five years, the Got to Be NC Competition Dining will come to a close on Nov. 20.

Weekend best bets: Comicon, Triangle Chili Challenge

Our top picks this weekend include N.C. Comicon in Durham, several food competitions, holiday markets, astonishing art and more.

Get to know Competition Dining Battle of Champion competitors

Battles run Friday through Sunday and continue Nov. 18 and 20 at N.C. State's Dorothy and Ray Park Alumni Center.

Competition Dining announces chefs, dates for Raleigh battles

Officials with the Got to Be NC Competition Dining Series just announced the chefs who will compete in the upcoming dinner battles in downtown Raleigh this November.

Competition Dining: Battle olives & tuna

The new season of the Got To Be NC Competition Dining Series kicked off in downtown Raleigh Monday night, and it was a complete success. Diners, also known as judges, started arriving to the event venue, 214 Martin Street, at 6 p.m., and everyone was seated, some with spirits, by 6:45.