Chicken to Go in the West Village

NEW YORK — Unlike restaurants that seem to deliver just about anything, whether pizza or whole meals, Laurence Edelman, the chef and an owner of Left Bank, a bistro in the West Village of Manhattan, has created a dedicated service just for chicken to go. Called Poulet Sans Tête, or chicken without a head, it stars juicy, heritage-breed chicken from a specially built rotisserie, either whole, half or quartered. Rich chicken soup, a salad with chicken, and a chopped “health” salad with cabbage and cucumbers are also on the menu. Delivery for now is limited to a 1-mile radius; pickup is in the restaurant: Whole chicken, $21, Left Bank, 117 Perry St. (Greenwich Street), 212-727-1170, pouletsanstete.com.

Posted 2:38 a.m. Apr 24, 2018 — Updated 2:38 a.m. Apr 24, 2018

By

FLORENCE FABRICANT

, New York Times

NEW YORK — Unlike restaurants that seem to deliver just about anything, whether pizza or whole meals, Laurence Edelman, the chef and an owner of Left Bank, a bistro in the West Village of Manhattan, has created a dedicated service just for chicken to go. Called Poulet Sans Tête, or chicken without a head, it stars juicy, heritage-breed chicken from a specially built rotisserie, either whole, half or quartered. Rich chicken soup, a salad with chicken, and a chopped “health” salad with cabbage and cucumbers are also on the menu. Delivery for now is limited to a 1-mile radius; pickup is in the restaurant: Whole chicken, $21, Left Bank, 117 Perry St. (Greenwich Street), 212-727-1170, pouletsanstete.com.

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