Cheers to the holidays with these two local bourbon recipes
Olde Raleigh Distillery shared these two recipes with us for drinks using their flagship bourbon, Olde Raleigh Whiskey Society.
Posted — Updated- 1.5 oz. of Olde Raleigh Bourbon
- 5 dashes chocolate bitters
- .5 oz. vanilla spice simple syrup (one part water, one part sugar, 2 dashes of vanilla, allspice)
- Chocolate and graham cracker
- Toasted marshmallow
Prep: Combine bourbon, chocolate bitters and vanilla spice simple in a shake filled with ice, shake until chilled. Strain and pour over a large ice cube in rocks glass.
Garnish: Dip the rim of the rock glass in chocolate and dust with graham cracker. Toast the marshmallow and garnish atop the glass with a cocktail pick.
- 1.5 oz. of Olde Raleigh Bourbon
- 2 oz. apple cider
- .25 oz. lime juice
- Ginger beer
- Cinnamon stick
Prep: Combine bourbon, cider and lime juice into a shaker with ice and shake. Pour into a copper mug and add additional ice. Top with ginger beer.
Garnish: Apple slice and cinnamon stick.
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