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A chicken sandwich cooked for Red Ribbon Fried Chicken at Top Round Roast Beef in San Francisco, July 18, 2019. Food delivery apps are reshaping the restaurant industry — and how we eat — by inspiring digital-only establishments that don’t need a dining room or waiters. (Cayce Clifford/The New York Times)

A chicken sandwich cooked for Red Ribbon Fried Chicken at Top Round Roast Beef in San Francisco, July 18, 2019. Food delivery apps are reshaping the restaurant industry — and how we eat — by inspiring digital-only establishments that don’t need a dining room or waiters. (Cayce Clifford/The New York Times)