Burger review of the month: Bad Daddy's Burger Bar

RALEIGH, N.C. — Bad Daddy's is a new burger joint in Raleigh's Seaboard Station. Out & About already visited them, and The Straight Beef followed suit.

Scott: What did you guys think of Bad Daddy’s last night? The beef-based Cantina Burger was decent. I’ll go as far as “acceptable.”

Michael: I think if they were striving for mediocrity with the Frenchie Burger, they nailed it.

Chad: The Classic Southern burger was…okay. Too much Classic Southern and not enough burger. But not offensive.

Don: ESTEEMED GENTLEMEN, I TAKE UMBRAGE WITH YOUR REVIEW AND MUST VOICE MY DISAGREEMENT—NO, MY DISSENSION—WITH YOUR SENTIMENTS.

Scott: My score is somewhere in Three-town. Maybe a 3.25. The tater tots were good. What’s up with Don?

Michael: I’m with you, Scott. I think a perfectly average burger deserves a 3.25. Not sure about Don. Too much Bad Daddy’s Sauce?

Chad: It’s always a tough call whether to go with the mathematically correct 2.5 as the midpoint between 1 and 5 or the bell curve 3 for a burger that is average. I’m hovering on 3. The tots were pretty darn good.

Don: I RESPECTFULLY DIFFER. WHEN AN ESTABLISHMENT’S SIGNATURE BURGER—IN THIS INSTANCE, THE “BAD ASS”—IS BELOW STANDARD, ALL OTHERS MUST BE VIEWED THROUGH THAT LENS. WHEN ONE ENDEAVORS TO MAKE A “BACON AND BEEF” PATTY, IT IS EXPECTED THAT ONE WOULD AT LEAST FIRST PREPARE SAID BACON SEPARATELY AND COOK IT TO AT LEAST HALFWAY DONE. INSTEAD, THE PURVEYOR SEEMS TO HAVE MIXEDED THE UNCOOKED BACON AND BEEF TOGETHER. THE RESULT WAS A FLACCID, INEDIBLE BURGER.

Scott: Did I mention that the tots were good?

Michael: The pickle chips were tasty.

Chad: What was that thing on Don’s plate, by the way? I’m not sure if he was supposed to eat it or perform an exorcism.

Don: IN SUMMATION, LET ME STATE THIS: THE “BAD ASS” BURGER COULD BE BEST DESCRIBED BY THOSE TWO VERY WORDS—BUT SEPARATELY. LET THE RECORD SHOW THAT I SUBMIT A 1 OUT OF 5.