All assets associated with the tag: barbecue
People flock to Low and Slow Smokehouse at Johnston County Regional Airport for the views. They stay -- and come back again and again -- for the food.
Jessica Patrick, WRAL senior multiplatform producer
People flock to Johnston Regional Airport for the views. They stay for the food.
Boxes of cake on soiled cardboard, dead roaches in a bathroom and a server scraping food off a spoon with his finger and serving it to a customers are just a few of the things found in this weeks Restaurant Ratings
Despite the latest Consumer Price Index report saying inflation is at it's lowest since Oct. 2021, Backyard BBQ Pit is struggling
Monica Casey, WRAL Durham reporter
Inventiveness combined with a sense of humor led to 'Meat Sweats,' a product birthed by two Raleigh-based brothers with a veteran presence to supplement the barbecue boom.
Ryan Bisesi, WRAL multiplatform producer
Some inventiveness combined with a sense of humor led to 'Meat Sweats,' a product birthed by two Raleigh-based brothers with a veteran presence to supplement the barbecue boom.
Clyde Cooper's Barbeque in Raleigh is making light of a viral moment when a customer called 911 due to "pink meat."
Chris Lovingood, WRAL anchor/reporter
The BBQ Lab will officially open its doors in the North Hills shopping district on Wednesday, owners have announced.
Kathy Hanrahan, WRAL lifestyle editor
An upset customer spoke with WRAL's Ken Smith about why she called 911 on a popular barbeque joint in downtown Raleigh.
A woman dining at Clyde Cooper's Barbeque at 327 South Wilmington St. called Raleigh police because she claimed the pork she ordered was too pink
WRAL News on Friday spoke to the woman who ripped into a local barbecue restaurant for serving her pink meat.
Ken Smith and Chris Lovingood, WRAL anchors/reporters
Our best picks for the weekend.
This restaurant in Kenly is known for its good food and friendly atmosphere but also for its ministry in the face of a terrible tragedy.
Christopher Prieto has been studying barbecue all his life. The Texas native opened his first restaurant, Prime BBQ, in Knightdale Station last year.
Lawrence BBQ is located at Boxyard RTP.
Lawrence Ellis, owner of Marty's BBQ in Wilson, died Tuesday, according to a post on the restaurant Facebook page.
For Goldsboro, eastern North Carolina barbecue is a staple in the community.
Sydney Franklin, WRAL multiplatform producer
While barbecue is a staple for Goldsboro, the town is filled with other adventures for families.
After more than 42 years in business, Holt Lake Bar-B-Que & Seafood will close permanently this weekend, owners announced via social media.
Barbecue season is upon us and your grill probably needs a good cleaning.
Jim Early, founder of the North Carolina Barbecue Society, died on June 21 after changing the state's barbecue culture forever.
Jessica Patrick, WRAL multiplatform producer
Some people claim this Pitt County restaurant with the statuesque top has the best BBQ in the state.
Short Sugar's been home to Reidsville since 1949. Eat up, chop chop. The restaurant sends its sauces across the country.
A new retail and restaurant complex popped up in the Research Triangle Park this week. The Boxyard RTP uses a unique concept to help small businesses: repurposing shipping containers.
Lora Lavigne, WRAL Durham reporter
People have poured in thousands of dollars to rebuild one of the state's beloved barbecue restaurants. A large fire burned the Pik N Pig to the ground Sunday morning in Carthage.
Bryan Mims, WRAL reporter
