Here's what we are eating at the Prosser household this week. I have to admit, it's hard to think about this week's menu when I am gearing up for the Thanksgiving menu. Anyone else feeling the same way this week?
Monday
Other WRAL Top Stories
Salmon burgers (We didn’t end up having them last night, as planned, so they have magically reappeared on tonight’s menu!)
Rice
Sugar snap peas
Tuesday
I am working late so it’s spaghetti night
Orange slices
Wednesday
Chicken parmesan (chicken breast BOGO frozen at Food Lion through 11/16, split chicken breast .88/lb at Lowes Foods through 11/16, chicken breast on sale for $1.99/lb at Kroger through 11/20) - see the easy recipe in the box above
Pasta
Apsparagus ($1.49/lb at Harris Teeter through 11/16)
Thursday
Teriyaki tofu and vegetables (Tofu is a good price at Trader Joe’s and Whole Foods and most Asian markets)
Rice
Friday
Eating with friends
Saturday
Pizza night
Sunday
Baked ravioli (22 oz Light Cheese Ravioli on sale $2.69 at Harris teeter through 11/16)
Garlic bread
Broccoli ($1.66 per bunch at Kroger through 11/20)