Ashe County Cheese has been producing, shipping cheese for nearly a century
US HOW IT'S MADE.
COME TO WEST JEFFERSON AND
YOU'LL PROBABLY VISIT ASHE
COUNTY CHEESE. THE 2 HAVE
BECOME.
>> INTERTWINED. SO THIS THAT
HOLD AROUND 18,000 POUNDS OF
MAIL AND MORE THAN MILL KURDS
AND WAY COOKED AND DRAINED.
SO THE WAY HAS BEEN DRAINED
OFF OF THIS AND THAT.
>> SO NOW WE'RE LEFT WITH JUST
HEARD IS THE FRESHEST MILDEST
FORM OF CHEESE, SALT. AND ONCE
WE ADD SALT TO THE TEENS, WE
WILL IMMEDIATELY PUT INTO SHE
TO 22 POUND WE WE WILL NOT THAT
HE'S OUT OF THE FORMS. WE'LL
PUT THEM ON FLOATS AND WE'LL
>> TO BEGIN THE AGING PROCESS
AND STILL NOT SEEING 30 ABOUT
CRAFT COMPANY. THE FACTORIES
EARLY DAYS THAT CALM. THERE
WAS A LOT OF DAIRY FARMS IN THE
AREA. SO THEY NEED A PLACE TO
TAKE ALL THE MILK THAT THEY
HAD. THAT'S WHY THEY BUILT THE
FACTOR HERE. MUCH EVERYTHING
THAT SHE'S FACTORY CHANGE PAIN,
NOT PAIN. 86. THAT'S WHEN YOU
STARTED. YEAH. THAT'S ABOUT THE
TIME. THE NAME CHANGE TO ASHE
COUNTY THIS FAN AND GUYS.
ARE YOU GIVEN WISCONSIN A RUN
FOR ITS MONEY?
>> WE ACTUALLY SHIPPED ALL OVER
THE UNITED STATES, THE UNIQUE
PLACE OR NOT MANY CHEESE
FACTORIES. AND IN THE ENTIRE
SOUTHEAST, WE'RE THE ONLY
>> ACTUALLY FACTORY IN THE
CAROLINAS THAT MAKE TEAMS
WAXING THAT SHE WOULD HELP
PRESERVE. IT IS AN OLD
FASHIONED WAY OF PRESERVING
CAME FROM THIS POINT. WE'LL GO
TO CUTTING. WELL, FIRST OF
CHEESE IS A VERY MILD CHEESE.
THAT'S OUR NUMBER ONE PRODUCT.
THERE'S NOT MANY PLACES IN THE
COUNTRY THAT EVEN MAKE CHEESE
ANYMORE. WHO DID SHE IS GOOD.
A VERY POPULAR.
>> IT IS A VERY POPULAR TEAMS.
YES, THE FACTORY IS A POPULAR
DESTINATION. MOST PEOPLE THAT
COME TO WEST JEFFERSON END UP
COMING HERE TO VISIT US AND
THEY VISIT THE COW STORES, OUR
LARGEST CUSTOMER AND THEY BUY
IT AND EVEN BUTTER AND ADMIRE
THE OLD PICTURES ON THE WALL.
IT'S A BUSINESS. IT.
>> IT'S BEEN GOING ON FOR
ALMOST 100 YEARS AT IT LIKE,
OH, I LOVE ABOUT THIS.
>> A STEP-BY-STEP, SLOW
PROCESS. AND WE SAID LEE GROWN
AND GROWN AND SPREAD ITS NE
NE ASHE COUNTY CHEAT ALL THE
WAY TO WISCONSIN. YOU ACTUALLY
SHIP YOUR CHEESE TO WISCONSIN.