Recipe: Mango Lassi

Kidzu Children's Museum shares this kid-friendly recipe, popular in India, that's perfect for a filling breakfast or afternoon snack.

For more recipes, check Kidzu's Kids in Your Kitchen recipes, part of an array of virtual activities and programs that the Chapel Hill museum has launched since March. Kidzu also will be hosting a special virtual benefit on Sept. 25 with lots of kid-friendly activities.

Mango Lassi

1 cup yogurt
1/2 cup milk
1 cup mango
4 teaspoons honey or more to taste
Dash of cardamom
Ice as desired

Measure all of the ingredients and put them in a blender. Blend until smooth. Adjust to taste — thinning with more milk or thickening by adding ice, yogurt or mango.

Pour into a glass and enjoy!

Go Ask Mom feature recipe every Friday.